Health goals in Uruguay: results of “Good Feeding Practices”

  • Marisa Buglioli Facultad de Medicina, Universidad de la República
  • Cecilia Severi Facultad de Medicina, Universidad de la República
  • Ima León Facultad de Medicina, Universidad de la República
  • Cecilia Cárpena Ministerio de Salud Pública
  • Noemí Katzkowicz Ministerio de Salud Pública.
  • Javier Lasida Universidad Católica del Uruguay (UCU)
Keywords: Health reform, health goals,, breastfeeding, Uruguay.

Abstract

The Health reform included a payment for assistance goals. In 1996, began a quality improvement program, Accreditation of health providers in Good feeding Practices (BPA), which in 2009 was included as a heath goal by the Ministry of Health. 
The objective of this study was to study results of BPA .A secondary analysis of surveys data applied by UNICEF was done over a representative sample of the population adjusted by age, type of health provider and region. It were processed exclusive breast feeding rates at 6 month over 1996, 1999, 2003, 2007 and 2011 data bases. It was calculated the evolution of these rates by accreditation of health providers, type of provider (public/private) and geographic region. Later, a binary probit model was applied to measure the variables associated to the results of breastfeeding.
Exclusive breast feeding increased in health providers which applied BPA all over the period (37% to 67%). Probit regression showed that accreditation in BPA was the variable which most increased the probability of exclusive breast feeding (17%, SD 2% and p<0.05). Breast feeding rate in 2007 (inclusion of BPA as health goal) differs 10 points with that of 2011 (57% and 67% respectively). Results of BPA were good and the strategy of accreditation seems to be an effective tool to improve exclusive breast feeding at 6 months old. The inclusion of BPA as a health goal had capitalized and enhanced a previous experience.

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Author Biographies

Marisa Buglioli, Facultad de Medicina, Universidad de la República

Profesor del Departamento de Medicina Preventiva y Social

Cecilia Severi, Facultad de Medicina, Universidad de la República

Profesor Adjunto Departamento de Medicina Preventiva y Social

Ima León, Facultad de Medicina, Universidad de la República

Prof. Agdo. Departamento de Medicina Preventiva y Social

Cecilia Cárpena, Ministerio de Salud Pública

Economista, División Recursos Humanos

Noemí Katzkowicz, Ministerio de Salud Pública.

Economista, División Recursos Humanos

Javier Lasida, Universidad Católica del Uruguay (UCU)

Profesor titular, Departamento de Educación

Published
2014-12-23
How to Cite
Buglioli, M., Severi, C., León, I., Cárpena, C., Katzkowicz, N., & Lasida, J. (2014). Health goals in Uruguay: results of “Good Feeding Practices”. Anales De La Facultad De Medicina, 1(2), 62-68. Retrieved from https://revistas.udelar.edu.uy/OJS/index.php/anfamed/article/view/230
Section
Artículos originales